Pedro Quezada

10/19/2025. Visited this East Indian restaurant solo. The menu covers the typical range of masalas and curries, but the vegetarian and vegan selection is notably large, taking up an entire page. Spice levels were clearly labeled, which is helpful for ordering. I started with the Gobi, a fried cauliflower appetizer in ... a tangy, spiced sauce. It was light and fluffy, serving as a good, non-meat starter. The heat was mild and didn't linger. The dish included onions, bay leaves, cilantro garnish, and small components that appeared to be jalapeño skins. For the main course, I had the Mixed Vegetable Chettinaad, which was delicious. It's a peppercorn and coconut curry with a solid mix of vegetables, including carrots, peas, potatoes, and both green and red peppers. I would 100% eat that main dish again. The garlic naan I ordered wasn't crunchy, but the flavor was excellent, making it better than other naan I’ve had. Service from the server, Sai, was good; he was friendly and willing to talk about the menu. The ambiance featured background jazz music, which was pleasant, although I think some mellow Indian instrumental music would better suit the overall theme. It looks like they handle a high volume of takeout orders. I'd definitely return here. Read More

Gabriella G

Flavor galore!! Dishes made from scratch, fresh, full of flavor, exquisite seasoning. The cauliflower appetizer is not to be missed. All our meals here were great, even for plant eaters plenty to choose from. Highly recommended. Lucky if you live in the neighborhood 😁

Ashtyn Jones

This was my second time at Palette and I can confidently say it’s become one of my favorite spots in the area. The service is attentive and friendly. The ambience is peaceful and clean. The food is excellent- we loved the buffet and first time and had chicken biryani for dinner. Will be coming back!

Jessie Troxel

The food was the most delicious fragrant food I have tasted! Every bite was amazing from the soup to the entrees sides and dessert. The atmosphere was calm and cozy. My new favorite place!

Valerie Thomas

First visit and we were not disappointed. Two at the table scarfed so fast I couldn’t get a photo! Butter chicken, lamb korma, and lamb biriyani. With garlic naan - all delicious!

Jim Connor

We went to Palette Indian Kitchen for lunch during the week and the first thing that we noticed after entering was all of the delightful aromas that filled the restaurant. We knew immediately that we were in for a treat. Since it was our first time, we opted for the buffet so that we could try a variety of their ... dishes. Of the many things we tried, all were very flavorful and delicious. It is not unusual for a restaurant buffet to focus more on quantity than quality, but this was not the case at Palette. The plentiful buffet items were of a quality that one would expect if ordering off of the menu. We finished lunch with what I was told was their “famous” bread pudding–fame which we discovered was well deserved. Service and friendliness of the owners and staff were of the same high quality as the food. Prices were very reasonable and well worth the quality and tastiness of the food. Although a bit off of the beaten track from our home in The Woodlands, it was well worth the journey and we look forward to returning soon. Read More

Nicole Cleghorn

Palette is one of our faves! Always the kindest, most attentive staff. The freshest food (the assorted naan bread basket is to DIE FOR!), and my personal favorite is the specialty Chicken Jalfrezi, shown below - delish! You won't be disappointed!